Emulsion and Suspension Stability Shelf-life and Particle Size Characterization Literature
Listed below are selected papers and application notes. They are subdivided into two broad subjects: 1) emulsions and 2) suspensions. To read the abstract of any of the listed paper please click on the individual links.
Publications with Emulsions
E1. Evaluation of longterm stability of model emulsions by multisample analytical centrifugation.
E3. Rapid evaluation of emulsion stability and demulsifier.
E4. Characterization of food quality and structural stability by analytical centrifugation.
E5. Double emulsions stabilized by a charged complex of modified pectin and whey protein isolate.
E7. Multiple Emulsions Stabilized by Biopolymers.
E8. Liquid micellar discontinuous cubic mesophase from ternary monoolein/ethanol/water mixtures.
E9. Hexosome and Hexagonal Phases Mediated by Hydration and Polymeric Stabilizer.
E11. The formulation of a distinctive skin care product.
E12. Prediction of Emulsion Stability: Facts and Myths.
Publications with Suspensions
S3. Characterization of liquid nanoparticle dispersions by multisample analytical centrifugation.
S8. New Dispersion additive for suspension concentrate formulations.
S10. Investigations on sludge dewatering with the separation analyser LUMiFuge 114.
S11. Determination of the colloidal stability of concentrated pigment dispersions.
S16. Influence of ethanol on the electrodeposition of Ni Al2O3 nanocomposite films.
S18. Pre-selection of flocculants by the separation analyzer LUMiFuge 114.
S19. Fast and direct colloidal stability determination.
S25. Characterization of carbon black dispersions by multisample analytical centrifugation.
S26. Depletion flocculation characterised by multisample analytical centrifugation.
Key words: Emulsion • Suspension • Dispersion • Literature • Stability • Particle size • Particle size distribution • Shelf-life • Sedimentation • Creaming • • Coagulation • Coalescense • Flocculation • Aggregation • Ostwald ripening • Crystalization • Sediment packing • Product optimization • Quality control • Research and Development